Chicken Pulao without no ginger/garlic no corriander leaves,and no food colour..you dont think its pulao right? but it sure is !
so try it to believe it !
|nothing fancy,but awsome tasting|
long grain rice ,soaked 20 min then cooked till 80 % done...to the rice water add salt and 1 tsp ghee
butter for topping
biryani masala (i dint find pulao masala)
|use a pressure cooker to cook the chicken|
saute onion(2 big) in ghee and add tomato,also salt,pepper,red chili and garam masala
add chicken and cook 5 min...this masala must be full of yummy flavours...
|brown onions and keep aside|
|get any biryani masala and add half packet to the chicken( if u get pulao masala add that)|
add more if you want !
|add in 4 tsp of yogurt to the chicken masala ,this helps the chicken to get soft while cooking|
|do not add water,the yogurt makes it get a bit of gravy|
pressure cook for 3 whistles..
when you remove the lid the chicken will be cooked
all this will take 15 min to do ..including cooking the chicken
|in a microwave rice dish,or any microwave dish|
add the chicken
|top the chicken with the rice and add few drops of rose water on top|
|top with fried onions and butter|
Nothing fancy...but you will love the taste ..for sure !