(its japanese) these breadcrumbs makes any fried dish with coating look fluffy and a lot more delish..i call it the mother of all bread crumbs...so get hold of panko from your supermarket.
P.s> many of you know i love any thing jap ! hence the excitement...
lets cook this awsome patty
|chicken mince~always mix chicken in a chopper a few times before making any cutlet|
onion 1/2 cut
garam masala 1/2 tsp
pepper 1/2 tsp
red chili1/2 tsp
|1 potato poiled|
|saute everything ,but make sure its not brown|
|once the spices and onions are cooked add them to|
chicken mince and grated potato also add in salt
|form pattys and coat with egg and roll in breadcrums|
|shallow fry and then your done !|