Just a few dry spices and your done ! This can be eaten duing Festivals for breakfast,with halwa on the side ! Mostly it is served after Fasting as a Prasad.
So check out my way of making Tasty Kala Sukha Chana Masala without Onion / Garlic.
|in a pan,add oil and saute green chili cut in half|
then add all the spice pwds,dont burn them,keep an eye on it
after a few seconds add the boiled chana and allow to coat,add few drops of water and cook 5 min
dry it completely !
|serve hot with puri|