The tempering of this dish is what makes it totally scrumptious.
And by any chance are you a parent who's child hates dal / lentils?
Read on for a solution to your problem.
|the highlight 'whole garlic'|
|i have used 2 types of lentils|
half cup masoor daal
half cup tur daal,wash and soak for 20 min
1/2 tsp chaat masala
chicken cube (optional)
garlic cut in half ' make sure to not cut it fine
pinch of red chili,salt and pepper~marinate all this with the garlic for 15 min
|in a pressure cooker,add ghee and the spices 1 along with the lentils|
after the daal is cooked,temper the marinated garlic in ghee and pour on top of the daal, cover for 10 min before serving .
Lasooni Daal is ready now.
Your Family will love it,i promise you that.