I make these Wheat Bhakris at least once a week to get all the benefits from jaggery and sesame seeds.
So say goodbye to the store brought biscuits and snacks and make something healthy for your family.
Recipe for Home made SugarlessWheat Biscuits a try !
|i make them small so they look cute|
and i also make them crispy,they taste so good like that
|great to snack on!|
|jaggery ,depends on how sweet you want it|
|1 cup wheat flour|
3 tsp ghee
1 or 2 tsp black sesame seeds
|melt the jaggery in the microwave or gas stove|
then mix in water to dissolve ,also add cardomom pwd (optional)
|mix the flour with the ghee before you add the jaggery water|
your bhakri will be nice and crispy like a biscuit if you do this step
|add the jaggery water and make a firm dough|
let this rest 15/20 min
|make big or small bhakris adding ghee when you cook it|
do not cover them,let them rest after cooking or else they get soft
~cover them once they are cool and store for a day or 2
|biscuit or bhakri? wot you think?|