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| eat away ! |
A very basic tangy & spicy bhindi sabzi is what i made for a thali today..Do check out how i make it !
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| dry spices- amchoor ~red chili~turmeric~pepper~chaat masala~garam masala~jeera pwd~corriander pwd to start ....cut the ladies finger and add it to a pan tempered with cumin seeds,onion,chopped ginger and garlic..saute for 2/3 min then add in all the dry spices,saute for 2 min then cover till cooked..add salt in the end before serving.. adding salt before makes the ladies finger soggy ... |
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