So then i made it on my regular tava and it was perfect.
Again i did learn something from this,it is to try something in your own way and make it work.
Soak 2 cups rice for 5/6 hours - Use any rice,dont stress on it.
For the batter -
grind the soaked rice with 1/2 cup cooked rice and 1/2 cup grated coconut(you can use 1/2 cup coconut pwd too) - Add water little at a time so you have control on the batter.
The batter must not be too thick or too runny.
We also need 1 tsp yeast - 3 tsp sugar - 1tsp salt - 1 tsp baking soda
warm less than 1/2 cup water and add the sugar,to this add the yeast and set aside for 15 min.
t.i.p- never ever dissolve yeast in hot water and do not add salt to the water when you add yeast.It wont rise,after 15 min the yeast and sugar will get frothy.
Allow to ferment for 10/12 hours.After fermenting overnight add salt and baking soda then keep aside for 15/20 min(i use this time to make the stew)
Now take your appam Kadai and make the Appams.as you can see i'm using my non stick omelet pan.
You can make Chicken or Potato Stew the same way.
|serve hot for breakfast|